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Good Quality Heat-Stable Egg Yolk Powder Heat-resistant Egg Yolk Powder
1. High-Temperature Stability: The structure remains intact during high-temperature baking or sterilization processes, without clumping or separating.
2. Excellent Emulsification: High levels of lecithin and lipoproteins retain their activity during thermal processing, effectively binding moisture and fats.
3. Lasting Flavor and Color: Resistant to off-flavors or burnt degradation upon heating, preserving the natural color and aroma of egg yolk in the finished product.
- Kirjeldus
- Rakendused
Differences Between Heat-Resistant Egg Yolk Powder and Standard Egg Yolk Powder:
The primary differences between heat-resistant egg yolk powder and standard egg yolk powder lie in their heat resistance, processing methods, and application scenarios. Standard egg yolk powder is prone to protein denaturation, clumping, or flavor loss at high temperatures, whereas heat-resistant egg yolk powder undergoes specialized processing that enables it to withstand high-temperature processing.
| Product Information | |
| Lähtekoht: | Dalian, Hiina |
| Toote nimi: | Heat-Stable Egg Yolk Powder/Heat-Resistant Egg Yolk Powder/Thermostable Egg Yolk Powder |
| Materjal: | Munakollane |
| Koostis: | Fresh Egg Yolk |
| Pakend: | 20kg / kott |
| Pakkematerjalid: | PE kilekott (sees), komposiitpaber (väljas) |
| Tootekirjeldus: | Heat-resistant egg yolk powder is produced using a specialized process, offering exceptional high-temperature stability, stable emulsifying properties, and a rich egg aroma. Unlike standard egg yolk powder, it resists denaturation, sedimentation, and the loss of emulsifying efficacy when subjected to high-temperature heating. |
| Rakendused: | 1.Baked goods: Used in various breads and cakes that require high-temperature baking.2.Sauces and dressings: Suitable for producing salad dressings and mayonnaise that require high-temperature pasteurization. |
| Ametikoht: | Võrreldes värskete munadega on pulbriline vorm vähem altid riknemisele, pikendades oluliselt säilivusaega. |
| Ladustamistingimused: | Hoida puhtas, hügieenilises, hästi ventileeritavas ja kuivas kohas. |
| Kõlblikkusaeg: | 18 kuud |
| Certification: | HACCP, ISO, FSSC, BRC |
